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Crockpot Vegetable Soup

Servings
10

Prep Time

Cook Time

Nutritional Info

Calories:

150

Fat:

1.5g

Saturated Fat:

0g

Carbohydrates:

28g

Fiber:

7g

Protein:

6g

Cholesterol:

0mg

Sodium:

820mg

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Ingredients

4 cups hot water  

2 tablespoons plus 2 teaspoons Wildtree Vegetable Bouillon Soup Base  

1 (46ounce) can low-sodium tomato juice  

1 (28 ounce) can diced tomatoes 

1 small yellow onion, diced  

1 1/2 cups frozen green beans  

1 1/2 cups frozen peas  

1 1/2 cups frozen corn  

1 1/2 cups baby carrots, quartered  

1 1/2 cups bell pepper, chopped  

1 teaspoon garlic, minced

Method of Preparation

Prepare Vegetable Bouillon Base according to package directions. Pour vegetable broth in crockpot. Add all other ingredients and stir. Set crockpot to low and simmer for 4 hours, stirring occasionally. Can also be made on stovetop in stockpot, simmering until vegetables are tender. Serve with Wildtree Beer Bread.

Submitted By:
Nancy from Ixonia, WI

Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Soups & Stews,Slow Cooker

Wildtree Product(s):
Vegetable Bouillon Soup Base  

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