Teriyaki Chicken Wraps

Servings
5

Prep Time
7 minutes

Cook Time
10 minutes

Ingredients

1 tablespoon Garlic Galore Seasoning Blend

3 chicken breasts, cut into 1/2 inch pieces

1 tablespoon Natural Grapeseed Oil

6 baby bella mushrooms, thinly sliced

1/4 cup tablespoons Teriyaki Sauce

5 (6-inch) whole wheat tortillas

1/2 cup matchstick carrots 

1/2 cup shredded red cabbage

Cilantro as garnish

Nutritional Info

Calories:

120

Fat:

6g

Saturated Fat:

1.5g

Carbohydrates:

24g

Fiber:

3g

Protein:

21g

Cholesterol:

45mg

Sodium:

560mg

Teriyaki Chicken Wraps - Wildtree Recipes
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Method of Preparation

In a medium sized mixing bowl, combine Garlic Galore Seasoning Blend, chicken, and mushrooms. Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Cook the mushrooms and chicken mixture for 5-7 minutes or until well browned and chicken is cooked through: 165°F. Add Teriyaki Sauce and stir to combine. Assemble the chicken in wraps with carrots and cabbage and garnish with cilantro.

 

Submitted By:
Wildtree from Lincoln, RI

Meal Type:
Meals Under 450 Calories ,  Sandwiches

Wildtree Product(s):
Garlic Galore Seasoning Blend   Jalapeño Pepper Grapeseed Oil   Teriyaki Sauce