Chili-Rubbed Steak

Servings
4

Prep Time

Cook Time

Nutritional Info

Calories:

210

Fat:

9g

Saturated Fat:

4g

Carbohydrates:

25g

Fiber:

5g

Protein:

0g

Cholesterol:

55mg

Sodium:

180mg

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Ingredients

1 tablespoon Wildtree Beef Bouillon Soup Base  

2 tablespoons boiling water  

1 tablespoon firmly packed brown sugar  

1 tablespoon Wildtree Leslie's Chili Mix  

1 pound boneless sirloin or flank steak

Method of Preparation

In a small bowl, whisk together Beef Bouillon and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness. Use Chili-Rubbed steak for fajitas or serve over rice.

Meal Type:
Dinner Favorites

Wildtree Product(s):
Leslie's Chili Blend