1 tablespoon Wildtree Beef Bouillon Soup Base
2 tablespoons boiling water
1 tablespoon firmly packed brown sugar
1 tablespoon Wildtree Leslie's Chili Mix
1 pound boneless sirloin or flank steak
In a small bowl, whisk together Beef Bouillon and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness. Use Chili-Rubbed steak for fajitas or serve over rice.
Leslie's Chili Blend