Asian Pork Tenderloin with Spicy Roasted Squash

Servings
4

Prep Time
20 minutes

Cook Time
20-30 minutes

Ingredients

2 acorn squash

1/3 cup Sweet & Spicy Thai Chili Sauce

½ teaspoon ground fennel

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground clove

¼ teaspoon black pepper

1 ½ pounds pork tenderloin

1 tablespoon Natural Grapeseed Oil

¼ cup crumbled feta

2 tablespoons cilantro

1 scallion, sliced

Nutritional Info

Calories:

350

Fat:

9g

Saturated Fat:

3g

Carbohydrates:

30g

Fiber:

4g

Protein:

39g

Cholesterol:

120mg

Sodium:

620mg

Asian Pork Tenderloin with Spicy Roasted Squash - Wildtree Recipes
Print Asian Pork Tenderloin with Spicy Roasted Squash Recipe
Share Wildtree's Asian Pork Tenderloin with Spicy Roasted Squash Recipe on Tumblr

Method of Preparation

Preheat oven to 400°F.? Halve squash and remove seeds. Cut each half into ½ inch slices. ? Place acorn squash slices on a lightly greased sheet pan.?Brush generously with Sweet & Spicy Thai Chili Sauce and bake for about 30 minutes or until squash is tender.? ? Meanwhile mix together fennel, salt, cinnamon, anise, ground clove, and black pepper.? ? Pat pork dry and rub with spices from step 3. Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Sear pork on all sides until browned.? Transfer pork to a baking dish. Bake for about 20 minutes or until cooked through: 145°F.? ? Rest pork for 5 minutes. Slice and serve with roasted squash. Garnish with feta, cilantro, and scallions.

Submitted By:
Wildtree from Lincoln, RI

Meal Type:
Dinner Favorites,  Meals Under 450 Calories

Wildtree Product(s):
Sweet & Spicy Thai Chili Sauce