Sun-dried Tomato Pinwheels

Servings
6

Prep Time
10-15 minutes

Cook Time
0 minutes

Ingredients

4 teaspoons Smoked Cheddar & Tomato Blend

1 tablespoon warm water

8 ounce Neufchatel cream cheese, softened

1/2 cup sun-dried tomatoes, diced

1/2 cup frozen spinach, thawed and excess water removed

2 sun-dried tomato wraps

1/2 cup basil leaves

Nutritional Info

Calories:

230

Fat:

12g

Saturated Fat:

6g

Carbohydrates:

22g

Fiber:

2g

Protein:

7g

Cholesterol:

30mg

Sodium:

370mg

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Method of Preparation

Hydrate Smoked Cheddar & Tomato Blend in warm water. Combine with cream cheese, sun-dried tomatoes, and spinach. Divide mixture between the 2 sun-dried tomato wraps. Spread cream cheese mixture evenly over entire wrap. Place basil leaves along edge closest to you. Roll wrap up tightly. Slice into 1/2-inch rounds.

Submitted By:
Wildtree from Lincoln, RI

Meal Type:
Appetizers,  Snacks

Wildtree Product(s):
Smoked Cheddar & Tomato Blend