Chipotle Lime Tacos

Servings
4

Prep Time

Cook Time

Ingredients

8 (6-inch) flour tortillas

3 tomatoes, diced

1/2 red onion, diced

1/4 cup chopped cilantro

1 lime, juiced

1 tablespoon Garlic Galore Seasoning Blend

1 pound lean ground beef

2 tablespoons Chipotle Lime Rub

3 cups shredded lettuce

Nutritional Info

Calories:

460

Fat:

16g

Saturated Fat:

6g

Carbohydrates:

46g

Fiber:

5g

Protein:

30g

Cholesterol:

75mg

Sodium:

780mg

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Method of Preparation

Preheat oven to 375°F. Carefully drape each tortilla over two bars of your oven rack. Bake for about 7 minutes or until golden and crisp. Make Pico de Gallo by combining the tomatoes, red onion, cilantro, lime juice, and Garlic Galore Seasoning Blend. Refrigerate until serving. While tortillas are baking, heat a 10-inch nonstick skillet over medium-high heat. Add the beef and Chipotle Lime Rub. Cook until browned and cooked through: 160°F. Fill each taco shell with beef, prepared Pico de Gallo, and shredded lettuce.

Submitted By:
Wildtree from Lincoln , RI

Meal Type:
Dinner Favorites,  Kid Friendly

Wildtree Product(s):
Garlic Galore Seasoning Blend   Chipotle Lime Rub