Quick Dill Pickle

Servings
6

Prep Time

Cook Time

Ingredients

2 small cucumbers

1/2 cup cauliflower florets

2 carrots, sliced

2 tablespoon mustard seeds

2 cups water

1 cup apple cider vinegar

2 teaspoons sugar

2 teaspoons Dill Dip Blend

Nutritional Info

Calories:

20

Fat:

0g

Saturated Fat:

0g

Carbohydrates:

4g

Fiber:

1g

Protein:

1g

Cholesterol:

0mg

Sodium:

60mg

Quick Dill Pickle - Wildtree Recipes
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Method of Preparation

Add cucumbers, cauliflower florets, carrots, and mustard seeds to a 32 ounce glass jar. Add water, apple cider vinegar, sugar, and Dill Dip Blend to a small saucepan. Bring to a boil to dissolve sugar. Pour over vegetables in the glass jar. Seal jar and refrigerate overnight and up to 2 weeks.

Submitted By:
Wildtree from Lincoln, RI

Meal Type:
Sides

Wildtree Product(s):
Dill Dip Blend