Baked Salmon with Dill Sauce

Servings
4

Prep Time
5 minutes

Cook Time
10-12 minutes

Ingredients

4 (4 ounce) salmon fillets

1/4 cup nonfat Greek yogurt

1 1/2 tablespoons low fat milk

1 teaspoon Dill Dip Blend

1/2 teaspoon lemon zest


Nutritional Info

Calories:

170

Fat:

7g

Saturated Fat:

1g

Carbohydrates:

1g

Fiber:

0g

Protein:

24g

Cholesterol:

65mg

Sodium:

115mg

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Method of Preparation

Preheat oven to 400°F. Place salmon on a greased baking dish. Season with salt and pepper if desired. Bake for 10-12 minutes or until cooked through. While salmon is cooking, mix together remaining ingredients. Serve cooked salmon with sauce.

Meal Type:
Dinner Favorites,  Gluten-Free

Wildtree Product(s):
Dill Dip Blend