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Teriyaki Turkey Meatballs

Servings
8

Prep Time

Cook Time

Ingredients

Meatballs:

2 pounds ground turkey

1 box Wildtree Just Like Mom’s Meatloaf Mix

2 eggs, beaten

2 scallions, diced

1 teaspoon grated ginger

¼ cup Wildtree Pacific Fusion

 

Sauce:

½ cup Wildtree Pacific Fusion

½ cup brown sugar

½ tablespoon sesame oil

1 tablespoon rice vinegar

Nutritional Info

Calories:

240

Fat:

3.5g

Saturated Fat:

.5g

Carbohydrates:

23g

Fiber:

1g

Protein:

31g

Cholesterol:

100mg

Sodium:

590mg

Teriyaki Turkey Meatballs - Wildtree Recipes
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Method of Preparation

Preheat oven to 400°F. Mix all of the meatball ingredients together in a mixing bowl. Form the mixture into 2 inch meatballs (should make about 32 meatballs). Heat a large nonstick skillet over medium to high heat. Sear the meatballs on all sides. Transfer them to a greased baking sheet and bake for about 15 minutes, or until they are cooked through. Meanwhile prepare the sauce. Combine all the sauce ingredients in a large saucepan (big enough to hold all the meatballs). Heat the sauce over low heat. Stir often. Once the meatballs are cooked, transfer them to the saucepan. Use a rubber spatula to “stir” the meatballs and coat them in the sauce. Cover and continue cooking for about 5 minutes. Serve the meatballs and sauce over rice with steamed broccoli.

Meal Type:
Appetizers,Dinner Favorites,Meals Under 450 Calories ,Kid Friendly

Wildtree Product(s):
Just Like Mom's Meatloaf Mix   Pacific Fusion Sauce  

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