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Slow Cooker Pork Tenderloin

Servings
5

Prep Time

Cook Time

Nutritional Info

Calories:

310

Fat:

25g

Saturated Fat:

3g

Carbohydrates:

2g

Fiber:

0g

Protein:

19g

Cholesterol:

45mg

Sodium:

720mg

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Ingredients

2 pound pork tenderloin
1/2 cup Wildtree Garlic Grapeseed Oil
1/4 cup Wildtree Horseradish Mustard
 salt and black pepper to taste
1 tablespoon Wildtree Dill Dip Blend

Method of Preparation

 In a small bowl, mix the oil and mustard together until well blended. Brush the mixture evenly over both sides of the pork and season with the dill dip blend, salt and pepper.Cook on low heat for 6 hours or high heat for 4 hours.

Submitted By:
Rebecca from Ankeny, IA

Meal Type:
Dinner Favorites,Slow Cooker

Wildtree Product(s):
Dill Dip Blend   Horseradish Mustard  

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